Wine, Music, and Big News at Naggiar Vineyards
If you needed a reason to head for the foothills, here are several: estate-grown wines, a weekend concert lineup that actually gets people dancing, and a major sustainability milestone on the horizon.
What’s in the Glass
Mary Naggiar poured two house favorites:
Sangiovese — a flagship for the estate; bright, food-friendly, and very Foothills.
“The Red” — the #1 seller, a Tempranillo + Syrah blend made from 100% estate fruit grown on the property.
Both are quintessential Naggiar: expressive, balanced, and grown a stone’s throw from the tasting room.
Winefest: May–October, Every Weekend
Naggiar’s outdoor setting shines during Winefest, a weekend series running May through October with plenty of room to spread out. Expect legit tribute acts and high-energy nights:
Garth Brooks (nearly sold out), Michael Jackson, Santana, Metallica, ABBA, Bee Gees Gold, plus
Mariachi to celebrate Mexico’s Independence Day
Translation: something for every playlist—and yes, people actually get up and dance.
Big Announcement: Going Organic
Naggiar is transitioning to organic. The process has been underway for about a year and a half; in roughly the same time again, the estate expects to be certified organic. It’s a serious undertaking—done in partnership with agricultural specialists—and a clear statement about what they want in the bottle (and what they don’t).
Where to Find Them
Set in the Grass Valley / Auburn area, Naggiar is:
~45 minutes from Roseville/Rocklin
~1 hour from Sacramento
The vibe? Think Tuscany-style views without the airfare.
Plan Your Visit
Check the event calendar and tickets for Winefest dates (shows are ticketed and popular).
Follow along on Instagram, Facebook, and TikTok for updates, drops, and behind-the-scenes.
Bring your crew, your dancing shoes, and a designated driver or shuttle plan (country roads + wine = be smart).
The Takeaway
Estate wines, open-air concerts, and a move to organic—Naggiar is giving you plenty of reasons to make the drive. Pick a show, pick a bottle, and let the foothills do the rest.
